Sauerkraut: Anti-cancer Fermented Food that Restores Gut Flora — Health Starts in the Kitchen - Sauerkraut breast cancer
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The study was triggered by Pathak's observation that the breast cancer risk of Polish women rose three-fold after they immigrated to the United States. Polish women also traditionally eat more raw cabbage and sauerkraut in salads or as a side dish. Pathak found the lowest rate of. Sauerkraut is an incredible food. I teach people to make it at all my classes. It can be life changing along with kefir and kombucha and I'm pretty intense about it.